This place certainly satisfied my appetite and my taste buds!
Wilson and I both ordered blueberry pancakes that came with their home-made syrup. The fresh 3-layered pancakes with blueberries on top and in between every layer was so worth the $13!
We also ordered a side of their sugar-cured bacon (just right because it's not too salty according to Wilson)...
and hash brown (which was actually just fried mashed potatoes with chives)...
Ahhhhh~ It was such a great brunch! The best I ever had. But I shouldn't have ordered the hash brown because the pancakes were already quite filling, but whatever! The bill came out to like $38 but it was pretty worth it!
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